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[quote=Anonymous]My name is 00:31 and I have never roasted a whole chicken :-) Seriously, as a late in life cook with all of my cooking knowledge having come from books, I find roasting a chicken intimidating. Do I have to wash the chicken first? Remove anything from the inside? Tie it up, and if so, how? I have ne'er used a meat thermometer and would have no idea where to insert it to check if it is cooked. And last, I would not know how to carve it up once cooked. Any ideas on where to read/watch "roasting a chicken for dummies?"[/quote]
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