Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Roast chicken "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Pat the chicken dry, season with salt and pepper, roast at 400F until ready, about 90 minutes. Organic chicken will taste better than regular.[/quote] Same, except my oven temp is 375 and I add some chopped garlic, fresh herbs (right now I have a ton of oregano and thyme growing in pots in my deck). Cool time is about the same. Adding some lemon juice all over the skin and stuffing the lemon the cavity makes the chicken extra juicy. [/quote] Ugh, typos all over the place. Meant to say stuff the lemon IN the cavity. And the cook time is about the same.[/quote] Yes, I do garlic, lemon, and herbs in the cavity. If you're looking for delicious and not counting calories... I put herb/garlic butter under the skin. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
