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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Baked ziti with spinach, salad and garlic bread is simple to make. [/quote]

I’ve never understood this. Unless you are buying premade or preassembled, baked pastas are a pain. You have to use a pot to boil the pasta, which you then have to wash. And at this point it’s been 15 mins of getting the water to boil and another 10 of cooling the pasta. Then you have to preheat the oven, assemble everything, mix it in a huge pot or bowl (which tou have to wash), and then wait around another HOUR while it bakes. It’s hot, it takes a lot of time, it creates a lot of garbage… and then you have to make salad and make garlic bread![/quote]

1. You can basically rinse a pot you just boiled pasta in - you're not scrubbing. It's 30 seconds. 
2. Who cools the pasta? I've never heard of that.
3. You start preheating the oven when you put the pasta in the water.
4. Assembling everything takes less than five minutes. 
5. Washing the bowl you assembled everything in takes 30 seconds, max. 
6. Your oven temp is too low if you're waiting an hour for baking to complete. 
7. You make the salad while the baked ziti is baking. 
8. Garlic bread goes in the oven next to the ziti - it takes less than five minutes to put together. [/quote]

NO ONE wants a hot baked pasta dish at the beach.  [/quote]lol - I had pasta minimum once a week growing up. Sundays are when we break out the giant sauce pot! [/quote]

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