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Food, Cooking, and Restaurants
Reply to "Aug summer dinner ideas, please"
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[quote=Anonymous][quote=Anonymous]I recently discovered the joy of toasting slices of sourdough in a pan with olive oil, then smearing with burrata (or you could do slices of mozzarella or just leave the cheese off entirely), and topping with slices of fresh tomato with balsamic (glaze if you have it, but balsamic vinegar also works) and freshly torn basil. A couple slices of this with a glass of wine has been such a fun summer dinner a few nights recently! Do it with a little side salad.[/quote] We have an excess of garden tomatoes and are really stretching our tomato recipes. NYT has a recipe for cheesy tomato toast that you reminded me of. Toast some good bread. Spread a mixture of equal parts mayo and grated cheddar cheese. Top with a slice of salted tomato. Omg delicious. [/quote]
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