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Reply to "bland gazpacho "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Rice wine vinegar is more sweet than flavorful. Sherry, the traditional Spanish vinegar, has a distinct flavor. Add a green pepper. It's the only time I ever cook with a green pepper and it does give that kick. Nothing wrong with adding more salt. Gazpacho is cold which means more salt than usual as the chilled temperate dilutes flavor. [/quote] What kind of green pepper?[/quote] Your basic green pepper. [/quote]
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