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Reply to "Homemade salad dressing solidified in the fridge"
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[quote=Anonymous]Evoo is supposed to solidify in the fridge, it’s perfectly normal. I buy very high quality evoo from an orchard in California and when the bottles arrive I put them all in the fridge where they live until I’m ready to open and use them. It’s not a great idea to keep evoo at room temperature depending on how warm you keep your home - even in a dark bottle evoo at room temperature begins to lose quality fairly rapidly in terms of the polyphenols which are the primary reason to consume the stuff if you are concerns with food as medicine. [/quote]
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