Reply to Health apartment and random food stalls

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Reply to "Health apartment and random food stalls"

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[quote=Anonymous][quote=Anonymous]You can ask them if they’ve passed a health inspection. Graciously ask them where the fruit/food is prepared. If they’re Hispanic, I’d do my best to speak Spanish. The stall owners actually do care about their businesses. If the fruit/food looks delicious, as others say, it’s likely fresher than you’d find in a market. Fresh and inexpensive means fast turnover.

I think owners initially set up food stalls to feed their [i]own[/i] communities. It apparently became appealing to the masses. [b]How do you know they’re not washing their hands? You don’t need a sink to do so. Are they wearing gloves? Is someone else handling the cash exchange?[/b][quote] How is it any different than going to small local farm stands? Do you ask framers about arsenic in their soil? Because it can take more than a decade for soil to turnover. And that big organic sign means nothing. Ya know, we Americans don’t hold the gold standard for food preparation and quality. We have 5 senses for a reason. Most of the time, it saves us from food borne illness.

[/quote]

Do you even know what these stalls look like? It’s one or two people running it from the back of a van or car. No bathrooms. No gloves. Nothing. They handle the food, take your cash, give change and move on to the next person. 0 sanitation.

If annyone is ok with this then great! Let’s abolish the fda and all food sanitation government departments. There’s no need for the health department, or anyone else with oversight on food preparation.[/quote]

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