Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Easy roasted eggplant? "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I love this method Cut in half, score the cut side, salt and let sit for 30 min. Squeeze out liquid and pat dry with paper towel. Bush with olive oil. Place on parchment paper and roast at 400 degrees for an hour, cut side facing down. The texture and smoky flavor are amazing. Serve with yogurt or labneh, pita, Tahini, roasted pine nuts, diced tomato, maybe harissa. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
