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Reply to "Easy roasted eggplant? "
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[quote=Anonymous]My husband makes roasted eggplant regularly by wrapping it in foil and putting it directly on the burner of our electric stove at low heat and turning it every now and then until it is soft. It gets an awesome smoky flavor. It turns out like a mushy lump of eggplant though, which he then uses in one of his dishes, so it's not like chunks or slices of oven-roasted eggplant.[/quote]
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