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Reply to "Easy roasted eggplant? "
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[quote=Anonymous]It's very easy. Peel, cube eggplant. You can put it on a tray alone or add with other vegetables. I add with whatever veggies I have. Yesterday, I did broccoli, cherry tomatoes, and eggplant. Put on baking tray with olive oil, salt, pepper, minced garlic or garlic salt and put in oven at a low-ish heat. When vegetables cooked to your liking, remove. I like to smash the tomatoes a bit so that the juices run. Eat. [/quote]
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