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Reply to "What are your "go-to" green vegetables?"
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[quote=Anonymous]Broccoli - roasted or steamed Asparagus - roasted or grilled Green beans - steamed and then dressed with butter and salt Spinach - handfuls tossed into just about everything Lettuce - we have salad with dinner 4-5 nights a week, plus add it to sandwiches and stuff Those are my most regular choices. Less frequent, but still common in our house: snap peas, frozen peas, zucchini (I know, I know), baby bok choy, chard, kale, Brussel sprouts, cabbage. [/quote]
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