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Reply to "I still don't understand what you do when a restaurant tacks on a 20% service fee"
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[quote=Anonymous][quote=Anonymous]I actually just asked a manager of a well known DC establishment this very question and he responded: “Service charges don’t always go to servers. They’re distributed at the discretion of the establishment. Gratuities always go to servers. I hate service charges, they’re opaque and confusing.”[/quote] Too bad. I’m not paying 40% more on top of the bill! [/quote]
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