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Reply to "It's that time of year - anyone have fave kid friendly zucchini recipes to share? "
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[quote=Anonymous]Middle Eastern fried zucchini. It's so delicious. Slice pretty thin. Lay slices on a platter and salt both sides a little. Let it sweat 5 minutes or so. Dip in flour. Fry in some olive oil, not submersed, more like sautee, until brown. Like mostly dark brown. You will need to run your hood vent, and clean off the pan for each time you refill it or else gets smokey. [/quote]
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