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Food, Cooking, and Restaurants
Reply to "Where did you live and what did you eat growing up?"
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[quote=Anonymous]Grew up in Southern California, mom from New Jersey and dad from a midwest farm. Mom cooked from scratch most nights. Dad grilled a lot (usually beef) from May-October. Mom picked up a lot of recipes from my midwestern grandmother, but generally not bland ones. Meals I remember most as being in regular rotation: Taco night (using the Lawry's taco seasoning packet) Pasta with homemade spaghetti sauce Swedish meatballs with egg noodles Chili Chicken and wild rice casserole Oven fried chicken "Goulash" aka ground beef with tomato sauce, veg, egg noodles Porcupine meatballs (meatballs made with rice cooked in a tomato sauce) Nearly always a green salad, fresh produce or frozen out of season. Never canned veg, my farm-raised father HATED that.[/quote]
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