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Reply to "Where did you live and what did you eat growing up?"
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[quote=Anonymous]North Carolina. Home cooking was mostly bland 70s/80s style American dishes. A lot of casseroles, lots of thoroughly tamed down versions of "ethnic" food (i.e. "chicken curry" that was whole chicken beasts in a cream of chicken soup with a bit of curry powder). Nothing particularly regional at home, but lots of southern food when we ate out. Very bland, partially because my parents both dislike salt, so there was never any salt added to anything. Think a well-done steak with no seasoning or homemade bread and soup with no salt added to either one.[/quote]
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