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Reply to "Where did you live and what did you eat growing up?"
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[quote=Anonymous][quote=Anonymous]Outside Pittsburgh: Stuffed cabbages Pierogies Fried Chicken Spaghetti Tuna Noodle Casserole Ham Barbecue (chipped ham heated with ketchup and relish) Pork chop and stuffing Dumplings in chicken broth, carrots, celery Pot roast, mashed potatoes, gravy French style canned green beans Hamburgers Corn on the cob Pickled eggs and beets Homemade potato salad Taco mix with lettuce, tomato, cheese Frozen, breaded fish and frozen sweet peas Hotdogs and sauerkraut Pork roast in sauerkraut Barbecue ribs Meatloaf Pasta springs with red tomato sauce Iceberg lettuce salad Red Jello salad with banana slices Linguine vegetable salad Grilled cheese with Campbell’s tomato soup Campbell’s chicken noodle soup or tomato vegetable soup Pancakes for dinner Chicken divan Ham and scalloped potatoes Sloppy Joe’s (Manwich) Frozen pizza Chef Boyrdee ravioli (canned) Steak-ems sandwich Deli sandwiches Hoagies Beef stew Roasted chicken Big breakfast: bacon, sausage, scrambled eggs, toast, shredded potatoes or home-fried chunks of potato Chicken tetrazzini Poached egg over toast Instant pudding Ice cream with Hershey fudge/syrup Cereal: Life, Fruity Pebbles, Cap’n Crunch, Raisin Bran, Rice Krispy Peanut butter and jelly sandwich on cheap white bread [/quote] Also grew up outside of Pittsburgh and very similar for the first half. My parents were into 90's style health foods, so no sugary cereal or steak-ums except at friends' houses. But lots of pierogie, haluski, stuffed cabbages, kielbasi, chipped ham barbeque (at grandma's), pork and sauerkraut, corned beef and cabbage. Plus tons of Americanized Italian food at restaurants. Every restaurant menu had wedding soup and a bunch of pasta with red sauce options.[/quote]
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