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[quote=Anonymous][quote=Anonymous]Let us know how it goes, op! My IP's yogurt button is just one setting, so I have no clue what temp it goes to. GL![/quote] It worked! It's creamy and thick and a little tangy! I was thinking I'd have it for lunch but forgot that it would be warm and probably not at its best at 110 degrees right out of the pot lol.[/quote]
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