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Reply to "Where did you live and what did you eat growing up?"
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[quote=Anonymous]Wisconsin. I remember lots of good fresh fruit and veggies. Vegetables were prepared simply (roasted, sauteed, etc). My mom was a health nut so not much sugar (carob!) or processed food. We didn't eat much meat because of cost, so very little lunch meat, for example (PB sandwiches). For dinners, it was things like taco night, pasta with veggies, grilled cheese with homemade soup, chili, meatloaf, vegetarian casseroles, etc. all with veggie sides. There was a nice variety of restaurants in our area that I think would hold up today in terms of quality - Italian, Nepalese, Indian, and of course standard American fare. Friday night fish fry - yum! I was just back in WI and there are a ton of great restaurants; certainly on par with what we eat here. [/quote]
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