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Reply to "S/O: What explains the Midwestern palate?"
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[quote=Anonymous]This feels like more outdated DCUM stereotyping to me. Sure, my grandparents cooked pretty bland food (though with plenty of garlic, salt, and pepper) bc that was what was available in a small Indiana city 50 years ago. Now, that same town has multiple international grocery stores and even the older people I know back home love all sorts of food from around the world. The only person I know who eats the stereotypical white bread, anti-spice diet is not even from the Midwest.[/quote]
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