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Health and Medicine
Reply to "worms in leftover sauce"
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[quote=Anonymous]My guess is they weren’t worms. Although I’m not a fan, it’s actually safe to leave pork a little pink in the middle since the risk is actually extremely low nowadays. (I just researched this because I mistakenly ate some undercooked pork at a family member’s house.) It seems very unlikely that worms would survive the cooking process. Bacteria, maybe. Worms, not so much. That said, I’m sure you wouldn’t be the first person to get medical advice over this, so if it would make you feel better, don’t hesitate to do it. [/quote]
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