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Reply to "What's for dinner... sigh"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Arroz a la cubana---white or brown rice topped with fried eggs (best if done in olive oil so they are a little crispy on the edge and over medium) and goya spanish style tomato sauce straight out of the can. You can serve sausage or hot dogs (or veggie equivalent) or sliced tomato on the side. Very simple and so delicious. Typical weeknight meal in Spain.[/quote] Oh my gosh, I LOVED this meal when I was studying abroad. My madre would also serve this with fried plantains mixed in. It was so so good for something that doesn't sound that good. Thank you for the tip about the goya spanish style tomato sauce. I've had a hard time finding a sweet tomato sauce to complete this dish.[/quote] We do a Korean version of this--simplified bibimbap. White rice, fried egg, a splash of soy sauce, and kimchi. Yum.[/quote]
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