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Reply to "Ina Garten uses so much butter "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I usually halve, or even quarter, the amount of butter she calls for in her recipes (baking excepted). Most of the time, they still turn out delicious. [/quote] Good to know. Do you substitute something else?[/quote] Depending on the recipe, sometimes I'll sub out some of the butter with olive oil. But most of the time I just reduce the amount of butter without subbing anything in for it. A lot of her recipes also contain liquor or wine. Unless it's absolutely crucial to the dish, like penne alla vodka or coq au vin, I've found most of the time I can omit the alcohol or sub in lemon juice or extra stock and it turns out just fine. I don't have an issue with cooking with liquor, but DH doesn't care for it. [/quote]
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