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Reply to "Ina Garten uses so much butter "
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[quote=Anonymous]If that amount of fat bothers you, and it not being the 1990s and much of that “science” having been invalidated, I’m not sure why it would, don’t use as much. It’s not a baked good so the chemistry doesn’t rest on it as closely. I have used and liked a few Ina Garten recipes and I agree with the pp who says she’s more oil than butter; accurate. She has a lemon, cream and arugula (and I think tomatoes but, as I dislike raw tomatoes, I just left them out) and arugula pasta that’s amazing, but all that fat is cream.[/quote]
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