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Reply to "WWYD for sides, salad with this recipe?"
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[quote=Anonymous][quote=Anonymous]I used to make a dish similar to this one, adding a ramen egg. Agree with previous posters on a vinegar-based or pickled julienned carrots, radishes or other thin strips of vegetables. They can help cut through the fatty avocado/tuna. You could also serve some vegetable dumplings or spring rolls as an app or side for the table to share. Snap peas are in season, and they are so easy as just a raw side. [/quote] Great ideas - thanks. I occasionally make a quick pickle of cucumbers and radishes so will add them to the menu. [/quote]
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