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Reply to "lunch foods to have on hand for houseguests"
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[quote=Anonymous][quote=Anonymous]NP - I often have this dilemma around guest lunches, too (in the winter I make a big pot of soup and corn muffins). We never eat sandwiches. What deli meats, breads, accompaniments are common/popular, and how much deli meat per person to estimate? [/quote] Get a pound or two of Boar’s Head ovengold turkey from the deli counter. Kaiser rolls, sliced Swiss and provolone or Muenster, potato chips, tomatoes and lettuce. Presumably you have mayo and Dijon mustard already.[/quote]
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