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Reply to "Your best “I can’t even” dinners"
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[quote=Anonymous]My shortcut chicken biryani. All you need is a tray of boneless, skinless chicken, ghee, rice, pre-fried onions, tomatoes, cilantro, mint, ginger-garlic paste. Use a packet of Pakistani biryani spices (Laziza is my fav brand) and cook meat according to directions. Reduce liquid in meat once cooked. Cook the rice fully in the microwave, with a generous helping of lemon juice in the water. Mix in cooked rice and the cooked curried protein. let it sit for a few minutes and spread it in on a platter. sprinkle some fried onions, raisins and cashews on top. It comes out amazing and in less than 30 minutes. Using thighs prevents the meat from getting tough if you overcook it. Using prefried onions and chicken instead of lamb helps to remove the grunt work out of the meat prep. The laziza spice is perfectly blended for biryani. Serve with a salad or raita. [/quote]
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