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Reply to "Your best “I can’t even” dinners"
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[quote=Anonymous]Rotisserie chicken, bread from bakery, vegetable of your choice or salad Keep on hand frozen precooked chicken breasts/patties, precooked fish fillets, etc. You can also get a hunk of precooked and presliced ham. Add a vegetable from the freezer, a can of vegetable soup, bagged salad etc., and a starch (garlic toast, instant mashed potatoes, Hawaiian rolls, etc.) I find the Knorr packets to be very helpful. Here are some combinations I like: Cheddar broccoli rice with a can of chicken and a lot of frozen broccoli Chicken or creamy chicken rice with can of chicken and can of drained mushrooms, served with vegetable on the side Butter and herb pasta with a can of drained tuna, served with vegetable on side (I like sugar snap peas) In the freezer section there are all sorts of precooked frozen meals that just need to be reheated on the stove (pasta, stir fries, fajitas, etc.) [/quote]
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