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Reply to "Craving chickpeas - nutrition?"
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[quote=Anonymous][quote=Anonymous]I love chickpeas and est them in several ways. I don't do canned chickpeas though store bought hummus. Fun easy crunchy roasted chickpea Recipe: 1 cup dried chickpeas soaked in water 12-23 hrs. Drain, put on kitchen linen, let dry while oven heats. 400 degree oven, sheetpan with parchment. Toss chickpeas in two tablespoons olive oil and a little salt. Spread on pan, roast 10 min. Shake pan. Roast 10 min more. Shake pan. Roast 3-4 min. Shake pan again, roast til med golden colour. Watch carefully. Mine usually take 25-28 min. Remove and while hot add spice mix of choice. I do tajin chili lime. Let cool completely and store room temp with loose lid. Stays crunchy. Tip" if you make these and they are mealy, you didn't cook then enough. Aim for medium golden.[/quote] Without ever cooking them? I do something similar, but with cooked chickpeas.[/quote]
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