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[quote=Anonymous]You could do a brat tub—grill some Wisconsin-style brats and then as soon as they’re ready place them into a big tub of simmering beer, onions, and butter (you would need a separate big pot to keep it at a simmer over heat, such as on a side burner or portable induction burner). That way you can get ahead of demand and people can take their brats from the tub and build their own sandwiches with buns when they are ready. If you do this ahead of time, you can then supplement with hot dogs or burgers as needed. [/quote]
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