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Reply to "Grocery store sushi: Yuck or Yum? Chopsticks or finger food?"
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[quote=Anonymous]Freshly made sushi is better than sushi that's been sitting in a refrigerated container for a couple of hours. To clarify, the RICE is better when it's freshly formed. It gets hard and stale after sitting in the fridge. And veggies or other add-ins might get soggy. The fish itself is usually fine. So, if I see the person behind the counter forming rolls and packing them into containers, I'm happy to take those and eat them soon after. I don't buy them from the refrigerated case hours after the staff went home, or take them and stick them in my own fridge for a day. (The latter part is true of grocery store or takeout, day-after takeout sushi is horrible.) Some sushi restaurants do have really high-quality fish, but even the best restaurants it's more a matter of 'what did you get this week that is particularly amazing', vs an across-the-board statement that the restaurant fish is better than grocery store fish.[/quote]
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