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Reply to "How to identify great tasting items on a restaurant menu"
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[quote=Anonymous][quote=Anonymous] I avoid all fish dishes unless I have confidently done my homework. Also, I keep to dishes that look like they have enough fat to be satisfying and flavorful- like maybe the chicken will be dry, but I’ll order the garlic mashed potatoes which can provide consolation for a mediocre main. My favorite is just to order appealing sides, e.g.: steamed artichoke, caesar salad, calamari appetizer ordered so they come all at once and then dessert.[/quote] Seriously, you order chicken at a restaurant? This is one of the easiest to cook (and most boring) proteins out there. I almost always opt for the fish, as I'm not great at cooking it. To me it's a waste of money to pay someone else to cook something I can do just as well myself. [/quote]
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