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Reply to "How to identify great tasting items on a restaurant menu"
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[quote=Anonymous]Figure out what vibe the restaurant is trying to give off and who their clientele is then make an educated decision. For example, cheap Chinese that likely uses the lowest quality oils and meats, I order steamed vegetables (they will have to be fresh unless the place is a dump) or steamed dumplings (likely frozen from a factory, quality not a dealbreaker). If it is an affordable farm to table place, you can assume they have good ingredients so you can get quinoa-spring chicken-pesto type dish or seared tuna but don’t go complicated on the recipes since they might not have top class chefs to execute a fancy stew. If it is a high end restaurant, try to see where their strengths are (sauces? fish? dessert?) and go with something that showcases that specialty. It’s case by case but ask yourself where does the restaurant invest its resources and how do I tap into their best case scenario![/quote]
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