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Reply to "How to identify great tasting items on a restaurant menu"
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[quote=Anonymous][quote=Anonymous]If you claim to be such a “foodie” why haven’t you read “Kitchen Confidential.” YES, the servers are pressured to push certain dishes, especially the ones that can’t be sold after that night because they are expiring! YES, the servers are pressured to push expensive items, seasonal items, whatever happened to be overbought that week. This is Restaurants 101, by the way. If you claim to be such a “foodie,” why aren’t you preparing by reading Tom Sietama and participating in his online chats? Do your research.[/quote] FYI— if you are going to “ethnic” restaurants, Tom Siestema’s reviews and advice are generally useless.[/quote]
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