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Reply to "Critique my Sunday dinner menu for my finicky MIL"
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[quote=Anonymous][quote=Anonymous] I would do lobster tail with a side of lemon pasta/linguine or fettucine noodles, grilled asparagus with olive oil and pepper, mixed greens salad with vinaigrette, garlic bread and coconut cupcakes with a little optional raspberry coulis on the side.[/quote] OP’s menu sounds good, but this sounds even better. It really depends on MIL’s tastes and expectations. But it’s hard to criticize any meal with lobster and vegetables properly if simply prepared.[/quote]
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