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Reply to "Good chocolate chip cookie recipe?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][b]The best cookies don't use chocolate chips, but chopped chocolate[/b]. I guess Chopped Chocolate cookie doesn't have the same ring to it! I find that using a mix of white and brown sugar and aging the dough in the fridge make the biggest difference in terms of the finished result. I form the dough into logs and chill; slice off 3/4" thick slices to bake. A sprinkle of good flaky salt on each cookie really makes the flavors pop too.[/quote] [b]I find those too sweet.[/b] To each their own. [/quote] You can find baking chocolate in unsweetened, semi-sweet, milk, dark, etc. It won't be too sweet unless you use milk (or mass market chocolate meant to be eaten).[/quote]
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