Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Shelf stable snacks w/ some protein -- cannot contain any nuts or other allergens"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]Thanks for the replies so far. Unfortunately, he is also a pretty picky eater and won't eat meat sticks, nor will he eat meat sandwiches, or tortillas. (As an aside, I would love any sandwich ideas that don't contain nuts, meat, tahini, sunflower seed butter, or hummus - lol.) The babybel cheese and crackers are a good idea. Not sure if he will eat black bean dip but it's worth a try, he loves tortilla chips and guac. [/quote] Pesto? If he’s allergic to pine nuts, you can make it without them and sub edamame. Beans on toast is a popular British breakfast/snack. Cream cheese and jam sandwiches, butter and avocado (fatty but I’m guessing calories aren’t a concern), egg salad, pimiento cheese. Alternatives to Sun butter - soy butter (wow butter), pumpkin seed butter, speculoos, oat butter. There is been watermelon seed butter out there. Whole wheat breads have more protein than expected. I know that people have suggested turkey sticks, which you said your child won’t eat. Two snack mate turkey sticks have 7 g protein and one whole wheat bagel has over 10 g of protein, so a whole wheat bagel with cream cheese or avocado is a very good high protein, high carb snack for a kid. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics