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Reply to "Restaurants you used to like but have gone downhill "
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[quote=Anonymous][quote=Anonymous]Ruth's Chris. Sides are all super heavy. The potatoes au gratin have potato cubes. it felt like cafeteria food.[/quote] Ruth’s Chris potatoes au gratin had potato cubes 25 years ago. And potatoes au gratin, mashed potatoes and creamed spinach have never been exactly “light.” Maybe your tastes have changed. Try adding one or two of their huge dry martinis to moisten things up. [/quote]
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