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Reply to "Please share your recent food fails to make me feel better"
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[quote=Anonymous][quote=Anonymous]So many! And I am a good cook, but failure is part of the process. I always run into trouble when I get creative to use up ingredients or make huge batches: -2 loves of honey wheat bread that turned out like bricks -a big batch of smitten kitchen mac and cheese. I followed the recipe really closely and worked hard on making a smooth sauce, then my kid thought it was "weird" vs my usual slapped together mac and cheese. I think it's okay but don't want or need to eat a pan of it. -[b]farro and broccoli salad for lunches, was good but reality is I do not want or need to eat farro salad for 5 days[/b] -chicken thighs. I marinated them and really wanted to bake them until they had crispy skin but then the meat was kind of overcooked and stringy [/quote] Yes yes. I make a wonderful lentil and grain salad that can be used many different ways. But then no one else eats it and I am so sick of it by day 5[/quote]
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