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Reply to "If you make your pasta sauce from scratch, please share your recipe."
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[quote=Anonymous]1/3 cup olive oil 5 cloves garlic, not chopped 1 onion, cut in half 1/2 a carrot, not chopped Heat oil in saucepan on medium, add garlic and onion cut side down. Cook until garlic and onion are light golden brown. Add 2 cans SM tomatoes and some salt. Bring to simmer. After 2 hrs, scoop out the onion halves and the carrot. Keep simmering longer or enjoy. Add more salt. [/quote]
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