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Reply to "If you make your pasta sauce from scratch, please share your recipe."
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Aren't there any Italians on this board? My 100% authentic Italian friends call their tomato sauce " gravy" and it is an all afternoon ordeal making it. Anyone authentic want to weigh in?[/quote] This is how my mom makes it. She makes the meatballs, puts them into the gravy raw, plus sausage, and braciole. Cooks for hours. She serves the meat separately, puts extra gravy on the table, and tosses the homemade pasta with gravy and serves it in a large dish with Romano. I don’t have time for that. I make more a sauce. It’s delicious but lighter, quicker and very fresh tasting as it has lots of basil and garlic. I make my meatballs separately. Fry in olive oil. There are many ways to do things. Not all Italian Americans make it the same :-) And by now, many Italian Americans are diluted and have other cooking influences. [/quote] Thank you![/quote]
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