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Reply to "If you make your pasta sauce from scratch, please share your recipe."
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[quote=Anonymous]I like making vegetable pasta. Brown two peppers, one onion, and carrots in olive oil. Add a jar of tomato puree (the kind with nothing added but perhaps a bit of salt like mutti in a jar, or the kind that comes in a tetrabrik, forget the brand name.) Add basil, oregano, salt and pepper, simmer while pasta is being made, voila, vegetable pasta. The key here is the tomato puree. Almost all those prepared sauces have added sugar, which is gross and unnecessary and turns sauce into ketchup. The carrots add plenty of sweetness.[/quote]
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