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Reply to "If you make your pasta sauce from scratch, please share your recipe."
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Aren't there any Italians on this board? My 100% authentic Italian friends call their tomato sauce " gravy" and it is an all afternoon ordeal making it. Anyone authentic want to weigh in?[/quote] Unless you are adding beef bones or something similar, it's not gravy. [/quote] Yep, gravy has cuts of meat in it and also usually uses more tomato paste for richness and texture. Marinara is faster and does not involve slowly cooked meats.[/quote]
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