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Reply to "What kind of pan do you use to scramble eggs?"
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[quote=Anonymous][quote]OP here- we’ve used cast iron with olive oil and still have a mess.[/quote] You've gotta pre-heat the pan first. Any oil into any cold pan (for anything--chicken, fish, whatever) will result in sticking. But don't heat too high. Medium, or just a bit lower than medium. Hotter than that will cause sticking, and also degrade the olive oil. Probably better to swap out the olive oil for a higher-heat oil like grapeseed, avocado, or canola. [/quote]
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