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Reply to "Easy dinners for a non cook to get started wirh"
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[quote=Anonymous]This will horrify the real cooks here, but this is one of my favorite simple meals: put several boneless, skinless chicken breasts in a casserole dish, pour on one can of cream of mushroom soup, cover with aluminum foil and bake at 350-400 for 30-45 minutes or until it tests done. Serve with rice and a fresh steamed veggie. It’s surprisingly delicious. Another simple meal: sauté some pork chops seasoned with pepper, rosemary, and garlic powder in a little olive oil until browned, pour in a half cup to a cup of water and cover. Turn down heat and simmer until tender (about an hour) then remove cover and add about a teaspoon of Dijon mustard and a splash of gravy enhancer (Kitchen Bouquet?). Swirl in a half tablespoon of butter at the end. Serve with boiled red potatoes and a fresh or frozen veggie (peas, spinach, corn taste best from frozen). Cooking does not have to be hard or complex if you are willing to take some shortcuts and keep it simple.[/quote]
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