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[quote=Anonymous]Split a baguette and spread both sides with tapenade. Sprinkle with balsamic vinegar. (Very) thinly slice homegrown tomato and vidalia onion and place on bread in alternating layers, with just a little salt on each tomato layer. Squash the sides of the baguette back together and wrap tightly in cling film. Ignore for at least four hours, but no more than 12. Do not refrigerate! Unwrap the end and devour, peeling the wrap back as you go so the filling doesn't squish out. This sandwich is summer in a bun, and I love it.[/quote]
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