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Reply to "Practicing dishes -- is this normal? "
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[quote=Anonymous][quote=Anonymous]It’s normal either way. [/quote] I agree. I feel as though all the advice you'll see says to make things you've made before, but when I was in grad school, I didn't have the money to cook fancy/company food twice (and by "fancy," I mean not beans or pasta, although I sometimes fed guests that). I still don't do test runs, but I am a very experienced cook by now, and although I am often serving new recipes, they're usually variations on things I've cooked before. If I wanted to serve something completely different from anything I'd made before (maybe dumplings with homemade wrappers?), I'd try it out on my family first. But honestly, I'm not that ambitious these days.[/quote]
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