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Reply to "Anyone use bottled lemon juice?"
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[quote=Anonymous]I definitely use bottled lemon juice, for all of those things. Hummus, tzatziki, marinades, sometimes a splash in water or mixed drinks. I only bother with lemons for things like pies that will also call for zest. People pretending that the taste is oh so different seem to be putting on a front here. It tastes like lemon juice, because it is lemon juice, stabilized at a particular acidity. Also, if you do any canning, you need to use bottled lemon juice, not fresh.[/quote]
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