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Reply to "Is $1 an adequate tip for one to-go lunch meal?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I refuse to tip more unless it's table service. For to go, they are doing the same amount of work as fast food workers who never get tipped. [/quote] The same gal puts orders together, answers phones, and seats people. She seems to be busting her fanny, so sometimes I want to leave more is all. $1 isn't what it used to be. Probably feels more like someone leaving me a 25 cent quarter 25 years ago. To be clear, this thread is about a to-go order, [b]not[/b] dining in. My order is always just one sandwich or one salad or one pasta dish. And sometimes I'll add a fresh cookie.[/quote] What do you think the person manning the drive through during lunch is doing? Do you think that’s less work? [/quote] Fast food places are far more automated and have far more employees. And presumably in theory offer better benefits to employees than some independent bakery/cafe.[/quote]
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