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Reply to "Easter sides- make ahead "
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[quote=Anonymous][quote=Anonymous]This is very decadent, but pairs nicely with salty ham. HOT FRUIT COMPOTE 2 cans pear halves in fruit juice 2 cans peach halves in fruit juice 1 can pineapple chunks in juice 2 cans mandarin oranges 1/2 C butter or margarine 3/4 C brown sugar 1 1/2 T corn starch 1/2 tsp cinnamon 1/2 tsp curry powder Drain all fruit very well, mix and place fruit in 9x13 inch baking dish. Melt butter. Whisk in brown sugar, corn starch and spices and cook for 3-4 minutes over medium heat, whisking constantly. A thick, bubbling, caramel colored sauce will form. Pour sauce evenly over fruit. Bake uncovered for 1 hour at 325 degrees. Serve hot. Note: Butter will congeal on refrigerated leftovers, but will melt again when reheated.[/quote] OMG we had this all throughout my childhood when my late mom hosted Easter. She called it “curried fruit.” Thanks for the memory![/quote]
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