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Reply to "Ugh, Potluck time again..."
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[quote=Anonymous]Do you have any access to refrigerator or cooler. I make this Mexican layered dip that I keep deconstructed until I get to my destination. 1 can refried beans Mixture- one packet of taco seasoning, 1 cup mayonnaise, 1 cup sour cream (mix the night before or morning of, then bring in a container) 4 cups of shredded cheese Chopped tomatoes Chopped green onions Optional- can of minced black olives (I hate olives so skip this) Bag of tortilla chips Bring a 9x13 casserole dish. Then right before serving layer following the above list starting with refried beans. [/quote]
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